Home Events

2012
Afternoon Tea
Special Afternoon Tea  1 p.m. to 3 p.m.  (view details)
Saturday, May 26th, 2012
Reservation Required:  417-690-2123 or online reservation request
Father's Day Brunch and Car Show
Special Father's Day Brunch 10 a.m. to 2 p.m.  (view menu)
Antique and Custom Car Show
Reservation Recommended:  417-690-2146 or online reservation request
Honor AmericaHonor America All American Barbecue
All American Barbeque  (view menu)   (view schedule)
Reserved Parking and Seating (blankets and chairs provided)
Fireworks Display at Dark
June 24th 2012
Reservation Recommended: 417-690-2146 or online reservation request

 
Farm-to-Table Cooking School
July 6-7, 2012
Overnight Suite Accommodations (Fri-Sat night)
Turndown Service with Farm Fresh Milk and Cookies
Brunch for two at Dobyns Dining Room (Sun)
Nature's Harvest Lunch for two (Sat)
Cooking School for two (Sat)
In-room breakfast (Sat)
3pm Late Checkout
$570, reservations required, taxes and gratuities not included
Join award-winning Chef Robert Stricklin in the Keeter Center kitchen to see how local farming inspires his cooking style.  Only 12 spaces available for this memorable weekend.
Veterans Week
Special Menu in Honor of Veterans
Thanksgiving
Special Thanksgiving Day Brunch 10 a.m. to 2 p.m.
Reservations Open August 1, 2012
New Year's Eve
New Year's Eve Feature Menu
Candlelight Setting
Live Entertainment
Reservations Open September 3, 2012

2013
ValentinesValentines
Valentine Feature Menu 5 p.m. to 8 p.m.
Candlelight & Rose Petal Setting
Live Entertainment
NAIA
NAIA Feature Menu of Quick-Serve Items
Easter Brunch
Special Easter Day Brunch 10 a.m. to 2 p.m.
Mother's Day Brunch
Special Mother's Day Brunch 10 a.m. to 2 p.m.