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Farm-To-Table Cooking School


LEARN FROM THE BEST

Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.

$89 per person, + $17.80 sc + $6.52 (tax)
Total per person: $113.32

FARM-TO-TABLE COOKING SCHOOL INCLUDES

  • Welcome Reception and Garden Tour,
  • Cooking School,
  • Nature’s Harvest Lunch.

AUGUST 16, 2014

ONLY 12 SPACES AVAILABLE

RESERVE TODAY!

And ask about our special accommodations for this event...the perfect way to complete the weekend!

Phone 417-690-2122.