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Farm-To-Table Cooking School


LEARN FROM THE BEST

Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.

 

FARM-TO-TABLE COOKING SCHOOL INCLUDES

  • Welcome Reception and Garden Tour,
  • Cooking School,
  • Nature’s Harvest Lunch.

JULY 12, 2014

ONLY 12 SPACES AVAILABLE

RESERVE TODAY!

And ask about our special accommodations for this event...the perfect way to complete the weekend!

Request Online or phone 417-690-2122.