LEARN FROM THE BEST
Join us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.
$89 per person, + $17.80 sc + $6.52 (tax)
Total per person: $113.32
FARM-TO-TABLE COOKING SCHOOL INCLUDES
Welcome Reception and Garden Tour,
Nature’s Harvest Lunch.
OCTOBER 25, 2014
ONLY 12 SPACES AVAILABLE
And ask about our special accommodations for this event...the perfect way to complete the weekend!