LEARN FROM THE BEST

Chef Robert StricklinJoin us for an educational opportunity rarely offered, a day of farm-to-table cooking with award-winning Executive Chef Robert Stricklin.

$89 per person, + $17.80 sc + $6.52 (tax)
Total per person: $113.32

FARM-TO-TABLE COOKING SCHOOL INCLUDES

OCTOBER 25, 2014

ONLY 12 SPACES AVAILABLE

RESERVE TODAY!

And ask about our special accommodations for this event...the perfect way to complete the weekend!

Phone 417-690-2122.

 

 

 

 

DIRECTIONS
CAMPUS MAP