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Father's Day Menu


June 21, 2015

The Chef’s Table
Kansas City Style Barbeque Pork Ribs
Pasta Alfredo with Smoked Chicken
Cornmeal-Breaded Catfish with Hush Puppies
Herb-Roasted Yukon Gold Potatoes
Loaded Mashed Potatoes
Green Beans
Mountain Succotash

Hand Carved
Hickory-Smoked Prime Rib
Carved College of the Ozarks Smoked Ham

Shrimp and Oyster Display

Action Station
Hot Wings
Served Buffalo Style or Smoked with Dry Rub

The Marketplace
Caesar Salad Made-to-Order
Spring Field Greens and Accompaniments
Assorted Seasonal Fruits, Berries, and Crudités
Smoked Meats and Cheeses
Walnut, Rosemary, and Bleu Cheese Pasta
Horseradish Cole Slaw
Red-Skinned Potato Salad with Bacon and Onion
Wurst Salad
Harvest Spinach Salad

The Farmhouse
Fresh Omelets Made-to-Order
College-Made Bacon and Sausage
Fresh Buttermilk Biscuits
Sausage Gravy
Scrambled Eggs
Potatoes O’Brien
Belgian Waffles
Warm Maple Syrup
House-Made Cinnamon Rolls

The Bakery
Warm Chocolate Chip Cookies
Assorted Fudge
Seasonal Cheesecake
Gooey Butter Cake
Apple Pie with Homemade Vanilla Ice Cream
Fudge Brownies
Strawberry Shortcake
Mini Donuts, Chocolate, Glazed and Powdered Sugar

 

$34.95 Adults
$13.95 Children 6-12
Children ages 5 and under are complimentary

Includes:
Car Show and Brunch
All cars entered must fill out the appropriate entry form and include a picture of the car
No fee to enter car show
Awarding 3 Engraved Plaques to Best in Show, Most Original, and Peoples’ Choice
A variety of unique and vintage automobiles