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Father's Day Menu


June 15th, 2014

The Chef’s Table
Smoked Prime Rib
Shrimp & Oyster Display
Grilled Chicken with Roasted Corn Black Bean Relish
Pasta Puttanesca
Cornmeal-Breaded Catfish with Hush Puppies
Herb-Roasted Yukon Gold Potatoes
Loaded Mashed Potatoes
Green Beans and Corn
Roasted Squash and Garlic Tomatoes
Carved College of the Ozarks Smoked Ham

Action Station
Hot Wings

The Marketplace
Caesar Salad Made-to-Order
Spring Field Greens and Accompaniments
Assorted Seasonal Fruits, Berries and Crudités
Smoked Meats and Cheeses
Walnut, Rosemary, and Bleu Cheese Pasta
Horseradish Cole Slaw
Red-Skinned Potato Salad with Bacon and Onion
WurstSalad
Harvest Spinach Salad

The Farmhouse
Fresh Omelets Made-to-Order
College-Made Bacon and Sausage
Fresh Buttermilk Biscuits
Sausage Gravy
Scrambled Eggs
Potatoes O’Brien
Belgian Waffles
Warm Maple Syrup
House-Made Cinnamon Rolls

The Bakery
Bread Pudding
Oreo Cookie Cake
Seasonal Cheesecake
Gooey Butter Cake
Apple Pie with Homemade Vanilla Ice Cream
Fudge Brownies
Strawberry Shortcake
And Much, Much More

 

$34.95 Adults
$13.95 Children 6-12

Includes:
Car Show and Brunch
All cars entered must fill out the appropriate entry form and include a picture of the car
No fee to enter car show
Awarding 3 Engraved Plaques to Best in Show, Most Original, and Peoples’ Choice
A variety of unique and vintage automobiles