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Mother's Day Menu

May 10, 2015

The Chef’s Table

Mediterranean Chicken with Black Olive Couscous

Caribbean Roast C of O Pork Loin with Tropical Mango Relish

Broiled Atlantic Salmon with Spinach, Cilantro Ginger, and Lime Butter

Sour Cream and Green Onion Mashed Potatoes

Yukon Gold Potatoes with Roasted Garlic and Herbs

Spring Vegetable Medley

Garden Green Beans with Toasted Pecans and Maple Vinaigrette 


Carving Station

Carved Campus-Smoked Ham

Smoked Prime Rib of Beef


The Marketplace

Classic Caesar Salad

Field Green Lettuce with Assorted Toppings

Seasonal Assortment of Fruits and Berries

Crudités and Marinated Vegetables

Broccoli and Cauliflower Salad

Greek Style Pasta Salad

Marinated Vegetable Salad

House-Smoked Brown Sugar Salmon

Chilled Shrimp and Louisiana Oysters on the Half-Shell


The Bakery

Strawberry Pinwheel Cake

California Fruit Tart

Raspberry Cheesecake

Assorted Truffle and Bon Bon Display

Flourless Chocolate with Orange Carmel Sauce

Decadent Chocolate Mousse Cake

Cream Puff Swans

Assorted Mousse Parfaits

 Gooey Butter Cake

Coffee Cakes and Breads

Maple-Glazed Cinnamon Rolls