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Mother's Day Menu


May 11th, 2014

The Chef’s Table

Grilled Chicken Véronique

Roast Pork Loin Jardinière

Broiled Snapper with Cucumber and Soy Salsa

Rosemary Red Bliss Potatoes

Garlic Mashed Potatoes

Green Beans with Almonds

Oven Roasted Ratatouille

 

Carving Station

Carved College of the Ozarks Smoked Ham

Roast Prime Rib of Beef Au Jus

 

The Marketplace

Caesar Salad Made-to-Order

Spring Field Greens and Accompaniments

Assorted Seasonal Fruits and Berries

Domestic and Imported Cheeses with Flatbreads and Water Crackers

Fresh Crudités

Broccoli Slaw

Watermelon Salad with Feta and Tomato

Chopped Bibb Salad

Pesto Pasta Salad

House-Cured Smoked Salmon

New Orleans-Style Shrimp and Oyster Bar

 

The Farmhouse

Fresh Omelets Made-to-Order

College-Made Bacon and Sausage

Fresh Buttermilk Biscuits and Sausage Gravy

Scrambled Eggs

Potatoes O’Brien

Belgian Waffles and Warm Maple Syrup

House-Made Cinnamon Rolls

Assorted Muffins

 

The Bakery

Tarts

Chocolate Covered Strawberries

Cheesecake

Assorted Truffles

Petite Fours

Assorted Parfaits

Gooey Butter Cake

Miniature Muffins

Coffee Cakes