August, 2016

Monday - Thursday

Choose 3 of the 4 Courses

$25.00 per person

(Add a fourth course for 5.00)

 

Salad:

Garden Kale and Cabbage Salad
French-style vinaigrette, crispy chickpeas and candied radishes

Heirloom Tomato Caprese Salad
House-made ricotta and chive infused olive oil
 

Appetizer:

Bruschetta of Green Tomato Chutney with Charred Onion

Edgewood Creamery Fried Cheese Curds with Basil Honey and Smoked Hog Jowls

 

Entrée:

Braised Beef Brisket  “Steak” with Garden Vegetable Hash

·         Mixed Grill of House Raised Pork, Smoked Rib, Apple Sage Sausage, and Ham-Cured Tenderloin

 

Dessert:

White Chocolate Cage
Vanilla pastry cream with raspberries and a crisp pastry

Chocolate Celebration
Variety of chocolate textures and tastes

 

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