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Restaurant Month


417 Magazine

August, 2014

Monday - Thursday

Choose 3 of the 4 Courses

$25.00 per person

(Add a fourth course for 5.00)

Restaurant Month

Salad:

Keeter House Salad
Blend of garden greens, feta cheese , sundried cranberries, and toasted almonds
Choice of dressing

Keeter Caprese
Heirloom tomatoes with house-made Ricotta cheese, micro greens, and served with burnt honey vinaigrette
 

Appetizer:

Garden Beets & Radishes
Served with local goat cheese and arugula

House Pate’
Served with crispy crostini and pickled garden Chow-chow

 

Entrée:

Campus-raised pork Scaloppini Marsala
with butter and Parmesan house noodles

Grilled Trout
Heirloom tomatoes and braised leeks with campus bacon
 

Dessert:

Flourless Chocolate Torte
Rich, dense, and decadent

House-made Ice Cream Sampler
Gelato-style ice creams and sorbets