November 22, 2012
Reservations
10a.m. 11:30a.m. 1:30p.m. (Groups 4 people or less)
10a.m. 12:00p.m. 2:00p.m. (Groups 5 people or more)
($33.95 Adults $13.95 Children 5-12 Under 5 complimentary)
Carving Stations
Roast Turkey
Cranberry and Orange Chutney
College of the Ozarks Smoked Ham
Honey-Ginger Glaze
Hickory-Smoked Prime Rib
Au Jus and Horseradish Sauce
Chef’s Table
Tilapia with Seafood Newburg Sauce
Maple-Glazed Sweet Potatoes
Southern Cornbread Stuffing
Green Beans with Pearl Onions and Smoked Bacon
Garden Squash Casserole
Creamy Mashed Potatoes
Turkey Gravy
Student-Made Breads and Rolls
Market Station
Peel and Eat Shrimp
Oysters on the Half Shell
Tangy Cocktail Sauce
Fresh Carved Fruit Display
Imported and Domestic Cheeses
Assorted Lavosh and Breadsticks
House-Smoked Salmon
Cream Cheese and Caper Platter
Quinoa and Grilled Vegetable Salad
Bulgur Wheat Salad
Tortellini Tuscany Salad
Horseradish Beef & Broccoli
Chopped Salad with Bacon, Onion, Eggs, and Cheese
House Harvest Salad with Assorted
Toppings, and Dressings
Antipasto Display
The Farmhouse
Cheese Blintzes with Cherry Sauce
Made-to-Order Omelets
Biscuits and Gravy
Scrambled Eggs
C of O Bacon and Sausage
Breakfast Potatoes
Pastry and Sweets Table
Pumpkin Pie
Pecan Pie
Cheesecake
Assortment of Fruit Toppings
Chocolate Cream Pie
Pumpkin Butter Cream Roulade
College of the Ozarks Student-Made Ice Cream Station
Chocolate Truffles and Bonbons
Assortiment of Mini Desserts
Mini Parfaits