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Thanksgiving Brunch Menu


November 27, 2014

($34.95 Adults   $13.95 Children 6-12   Under 6 complimentary)

Carving Stations

Roast Turkey
Cranberry Orange Relish
Campus Smokehouse Hampshire Ham
Pineapple Apricot Holiday Glaze
Signature Hickory-smoked Prime Rib
Au Jus and Horseradish Sauce

Chef’s Table

Oven-roasted Turkey with Gravy
Southern Cornbread Stuffing
Pan-seared Atlantic Salmon with Honey Glaze and Wilted Cabbage
Old-fashioned Corn Casserole
Garden Green Beans with Onions and Bacon
Creamy Mashed Potatoes
Bakery Wheat Rolls and Cornbread Muffins

Market Station

New Orleans-style Peel and Eat Shrimp
Oysters on the Half Shell
Melon and Berry Display
Imported and Domestic Cheese Display
House-made Lavosh and Breadstick Basket
Campus-smoked Salmon Display with Condiments


Salad Garden Station

Southwest Black Bean and Corn Salad
Fingerling Potato Salad
Tuscany Pasta Salad
Apple Waldorf Salad
Grilled Vegetable Salad
Antipasto Display
Caesar Salad       

The Farmhouse

Personalized Omelets
Smoked Bacon and Link Sausage
Breakfast Potatoes
Homemade Biscuits and Sausage Gravy
Fluffy Scrambled Eggs
Hand-crafted Belgian Waffles with Assorted Toppings and Whipped Butter

Pastry and Sweets Table

Pumpkin Pie with Cinnamon Whipped Cream
Pecan Chocolate Bottom Pie
Pumpkin Buttercream Roulade
Strawberry Mousse Cake
Miniature Chocolate Cream Pies
German Chocolate Brownies
S’mores Suckers
Cream Puffs
Chocolate Éclairs
Nettie Marie’s Hand-dipped Ice Cream