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Thanksgiving Brunch Menu

November 28, 2013

10a.m. 11:30a.m. 1:30p.m. (Groups 4 people or less)
10a.m. 12:00p.m. 2:00p.m. (Groups 5 people or more)

($34.95 Adults   $13.95 Children 5-12   Under 5 complimentary)

Carving Stations
Roast Turkey
Cranberry Orange Relish
Campus-Smoked House Hampshire Ham
Pineapple Apricot Holiday Glaze
Signature Hickory-Smoked Prime Rib
Au Jus and Horseradish Sauce

Chef’s Table
Oven Roasted Turkey with Gravy
Southern Cornbread Stuffing
Atlantic Red Snapper Pensacola
Spaghetti Squash with Maple and Toasted Pumpkin Seeds
Garden Green Beans with Onions and Bacon
Creamy Mashed Potatoes
Bakery Wheat Rolls and Cornbread Muffins

Market Station
New Orleans Style Peel and Eat Shrimp
Oysters on the Half-Shell
Melon and Berry Display
Imported and Domestic Cheese Display
House-Made Lavosh and Breadstick Basket
Campus-Smoked Salmon with Accompaniments

Salad Garden Station
Marinated Tomatoes with Fresh Mozzarella and Basil
Fingerling Potato Salad
Tuscany Pasta Salad
Broccoli and Beef salad
Grilled Vegetable Salad
Antipasto Display
Caesar Salad

The Farmhouse
Personalized Omelets
Smoked Bacon and Link Sausage
Breakfast Potatoes
Homemade Biscuits and Sausage Gravy
Fluffy Scrambled Eggs
Hand-Crafted Belgian Waffles with Toasted Pecans and Chocolate Chips
Whipped Butter

Pastry and Sweets Table
Pumpkin Pie with Cinnamon Whipped Cream
Pecan Tarts
Pumpkin Butter Cream Roulade
Strawberry Tarts
Chocolate Mousse Parfaits
Flourless Chocolate Cake
Tiramisu Parfaits
Cream Puffs
Chocolate Éclairs
Nettie Marie’s Hand Dipped Ice Cream