Starters
Grilled, raspberry BBQ-glazed bacon-wrapped shrimp; $9
Traditional Caesar served with a Parmesan chip and fried anchovies $7
Iceberg wedge with crumbled blue cheese, crispy bacon , chopped egg, and red onion $7
Wild mushroom and asparagus Risotto; $7
Entrées
Smoked Prime Rib
Served with mashed Horseradish potatoes and Broccoli with hollandaise
King cut $28 Queen cut $22
Duet Filet of Beef Diane
Two Black Angus Filets of beef, topped with a black pepper demi-glace with
Croquette potatoes and baby asparagus $32
Wild-caught Pacific Salmon
in pastry crust with baked brie and braised spinach $28
Roast "all Natural" Chicken
Topped with a fennel broth and citrus “dust”,
served with grilled baby artichokes, couscous $26
Desserts
Black Forest crepes, sour cherries, warm chocolate Anglace $7
Warm Crepe Suzettes with vanilla bean ice cream $8