Starter

Choice of:

Bacon-wrapped dates stuffed with gorgonzola cheese

Smoked salmon tartare with crostini and dilled mustard sauce




Salad

Baby spinach salad with strawberries, candied pecans, and crumbled goat cheese with pear honey dressing

 



Entrée

Choice of:

Twin petite beef filets with oyster mushrooms

Lobster ravioli with lobster cream sauce and broccolini

Pork prime rib, thick cut, and wrapped in bacon

Half roast duck with campus gooseberry compote




Dessert Quartet

Miniature desserts including rich flourless chocolate cake, raspberry truffles, salted caramel brûlée, and strawberry vacherin

 

 

 

DIRECTIONS
CAMPUS MAP