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Valentine's Day Menu



Choice of:

Bacon-wrapped dates stuffed with gorgonzola cheese

Smoked salmon tartare with crostini and dilled mustard sauce


Baby spinach salad with strawberries, candied pecans, and crumbled goat cheese with pear honey dressing



Choice of:

Twin petite beef filets with oyster mushrooms

Lobster ravioli with lobster cream sauce and broccolini

Pork prime rib, thick cut, and wrapped in bacon

Half roast duck with campus gooseberry compote

Dessert Quartet

Miniature desserts including rich flourless chocolate cake, raspberry truffles, salted caramel brûlée, and strawberry vacherin