Dobyns Dining Room — Dinner Menu
4:00pm-8:00pm
Starters
Crab Stuffed Jumbo Mushrooms
$8.95
Colossal Lump Crab Meat broiled in Dobyns Herb
de Provence Butter
Point Lookout Chicken Nachos
$10.95
A platter of Jalapeño Chips loaded with
Southwest marinated chicken topped with shredded lettuce, jack and cheddar cheeses, black
olives, and diced tomatoes accompanied with guacamole,
sour cream, and salsa
Salads
Classic Caesar Salad $8.95
Crisp Romaine lettuce, seasoned croutons, Parmagiano
cheese, tomatoes
and ripe olives.
Add Grilled Chicken or Salmon $3.25
Strawberry Spinach Salad $8.95
Spinach, strawberries, mandarin oranges, and Boursin
cheese in a
Strawberry vinaigrette topped with caramelized
pecans
Doc Good’s Cobb Salad $11.95
Diced grilled chicken, crumbled bacon, blue cheese,
chopped
egg, and tomatoes served over C of O custom lettuce
blend
Half Cobb $6.95
Soups
Smoked Chicken and Black Bean
Chowder
Cup $4.25
Bowl $5.25
Soup du Jour
Cup $3.25
Bowl $4.25
Entrees
Ozark Strip Steak $25.95
A center cut New York strip Steak grilled to perfection
served with
Demi-Glace Sauce accompanied with a Herb de Provence
Butter
Add Chef’s special seasoning rub $1.00
White River Surf and Turf
$26.95
Seasoned grilled salmon and shrimp complemented
with
Lemon-chive butter sauce and a Petite Top sirloin
With Demi-glace sauce
Lake Honor Campfire Trout
$21.95
Cast iron skillet Rainbow trout filled and Crab
stuffing finished with
Lemon-chive buerre blanc
Dobyns Atlantic Salmon
$20.95
Grilled Atlantic salmon with roasted pineapple
glaze
Keeter Center Tilapia
$15.95
Pan steamed Tilapia with basil buerre blanc
Chicken and Dumplings $12.95
Tender stewed chicken with herb dumplings and mashed potatoes,
chicken gravy and vegetable du jour
Forsyth Smoked Chicken
$15.95
Marinated grilled 8 oz. chicken breast smothered
with mushrooms and peppers
Topped with smoked cheddar
1906 Centennial Pot Roast
$12.95
Braised Beef Pot Roast with mashed potatoes and
roasted onion brown gravy
Classic American Pork with Ozark
Stuffing $17.95
A boneless pocket Pork Chop with Hot Italian sausage
and apricot
stuffing served in pork jus studded with cran-raisins
and caramelized pecans
C of O Pastas
All Pasta dishes served with garlic toast points
Hard Work U® Penne Pasta
$15.95
Penne Pasta with C of O shredded smoked chicken
and gacon, mushrooms, and
sun-dried tomatoes in a white cream sauce finished
with a four cheese blend
Academic Penne Pasta
$13. 95
Penne Pasta tossed with marinated portabella mushrooms,
broccoli, tomatoes,
red and green bell peppers in a vegetable consommé
reduction topped
with feta cheese and garmalata
**Dinner Entrees include Vegetable and Starch
choice
Side
Items |
| Vegetable |
Starch |
C of O Country Style
Green Beans |
Creamy Garlic Mashed
Potatoes |
Summer Squash Medley |
Pee Wee Marble Potatoes |
Asparagus (seasonal) |
Baked Potato |
*Add a classic side Caesar Salad or an Organic Field
Greens side Salad for $1.00
*Add extra side vegetable or starch choice for $1.50
Join us on Sundays for Brunch
10:00am-2:00pm
Buffet selections include: Hot entrees and side
dishes, Salad and Cold Cuisine Buffet, Carved
Meats, Breakfast selections featuring made to
order Omelets and Waffles and a wide variety of
Scratch Baked Desserts.
