Mother’s Day Brunch Menu
May 11, 2008      10 a.m. – 2 p.m.
$27.95 Adults     $8.95 Children 6-12

-The Chef’s Table-
Chicken Kabobs
 Pan seared Red Snapper with Shrimp and Crawfish
Flank Steak with Choron Sauce
Potato Pancakes
Basmati Rice with Spring Vegetables
Grilled Fresh Asparagus with Shiitake Mushrooms
Broccoli Rabe with Spaghetti Squash
College of the Ozarks Smoked Ham – Carving Attendant
Sun Dried Cherry Sauce
Mango Chutney

-The Marketplace-
Fresh Assorted Fruits and Berries
Domestic and Imported Cheeses
Crudités and Antipasto Displays
Spring Salad
Caesar Salad
Smoked Salmon
Pasta Primavera
Tropical Fruit Salad
Taco Salad
Waldorf Salad
Melon and Prosciutto
Onion Cucumber Salad
Peel and Eat Shrimp with Crab Claws

-The Farmhouse-
Fresh Omelets Made to Order
Bacon and Sausage
Biscuits and Cream Gravy
Scrambled Eggs
Potatoes O’Brien
Belgian Waffles and Warm Maple Syrup
Homemade Cinnamon Rolls
Assorted Muffins
Action Station
Strawberry Shortcake

-The Bakehouse-
Chocolate Dipped Strawberries
Truffles
Mini Pastries
Fruit Tarts
Chocolate Mousse Cake
Assorted Mousse Parfaits