Open 10 a.m. to 8 p.m. Daily
The process of making our special ice cream begins before the sun rises, when College of the Ozarks® students
milk 60 Holstein, Jersey, and Guernsey cows at the W. Alton Jones Campus Dairy. Once the milk is collected,
students pasteurize, bottle, and deliver it to The Keeter Center, where another group of hard-working students
turn the farm-fresh cream into Nettie Marie’s Homemade Ice Cream, named to honor W. Alton Jones’ wife,
Nettie Marie. Farming and the use of farm-raised products has always been a part of the College’s 110-year heritage
that allows students to work, instead of paying for their education. Enjoy the fresh dairy ice cream made daily by our Hard Work U. students.
Salted Caramel Custard - Our made from scratch caramel mixed into a custard and then accented with salt to bring out its rich undertones.
Coffee Custard - Espresso infused with our own Vanilla bean custard.
Vanilla Custard - Creamy vanilla custard packed with natural vanilla flavor.
Strawberry - Classic strawberry ice cream with swirls of strawberry preserves.
Chocolate Chocolate - Rich smooth chocolate surely to delight any chocolate lover.
Bobcat Crunch - Our rich chocolate loaded with white chocolate chips, toffee bits, almonds, and our famous Turndown Cookies.
Oreo Mint Chocolate Chip - Mint gelato with chocolate chips and crushed Oreos.
Chocolate Toffee Black Walnut - Chocolate Ice Cream with Black Walnuts and Toffee Bits.