Configure featured content to display here.
Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students and products grown on campus.
Visit our unique restaurant in Branson featuring a farm-to-table dining experience unlike any other. Reservations accepted for dinner service after 4 p.m.
$8
Campus Italian Sausage, Potatoes, Kale, Cream, and Fresh Herbs
A seasonal composition, curated by our Chef.
$13
Pickled Green Tomatoes, Edwards Mill Cornmeal Breading, Student-Made Pepper Jelly, and Balsamic Glaze
$22
Campus Salami, Pastrami Style Pork Belly, Hemme Brothers White Cheddar, Brie Cheese, House-made Lavosh Cracker, Seasonal Compote, Pickled Apples, and Cornichons
French Fries, Hemme Brothers Cheese Curds, and Brown Gravy
Smoked Atlantic Salmon, Onion Spread, House-made Crostini, and Pickled Green Tomato Relish
$12
Seasoned Potato Chips, Student-Made Pepper Jelly BBQ, Sour Cream and Onion Dip, Pimento Cheese Spread topped with Student-Made Classic Pepper Jelly
$24
Hand-Breaded Crispy Chicken Breast, Country Gravy, Garlic Whipped Potatoes, and Sautéed Green Beans with Onions
$26
Bacon-Wrapped Blend of Campus Pork, Ground Chuck, and Mushrooms; Student-Made Pepper Jelly Ketchup, Seasoned Bread Crumbs, Sauteed Green Beans with Onions, and Garlic Whipped Potatoes
$28
Pastrami Style Campus Pork Belly, Blackened Shrimp, Creamy Grits, Garlic-Herb Butter Sauce, and Scallions
$29
Seared Salmon Filet, Turmeric Rice, Creole Cream Sauce, Grilled Asparagus, and Pickled Green Tomato Relish
$31
Campus Pork Meatballs, Gemelli Pasta, Puttanesca Sauce, Burrata Cheese, and Fried Spinach
Cheddar Cheese Corn Fritters, Roasted Vegetables, Grilled Asparagus, and Pickled Green Tomato Relish
$50
12 oz. Ribeye seasoned with 1906 Salt Rub, Butter Roasted Potatoes, Campus Garden Vegetables, and Garlic Herb Butter
12 oz. Striploin enriched with Ozark Mountain Seasoning, Grilled Asparagus, Brussels Sprouts, and Garlic Herb Butter
$36
14 oz. Bone-In Campus Pork Chop, Blueberry Compote, Creamy Grits, and Campus Garden Vegetables
$8 Half - $12 Full
Fresh Strawberries, Blueberries, Feta Cheese Crumbles, Blend of Baby Lettuces, and Honey Toasted Almonds
Crisp Romaine Lettuce, Parmesan Cheese, Grape Tomatoes, Croutons, and Caesar Dressing
$16
Baby Kale and Spinach, Campus Smoked Back Bacon, Pickled Peaches, Grape Tomatoes, Red Onions, Burrata Cheese, and dressed with Pear Honey Vinaigrette
Chopped Romaine, Bacon, Hard-Boiled Egg, Avocado, Cucumber, Red Onion, Grape Tomato, and Goat Cheese Crumbles
Jones Dairy Buttermilk Ranch, Caesar, Pear Honey Vinaigrette, Blackberry Balsamic, Vinaigrette, Thousand Island
Salmon $10 | Chicken $8 | Shrimp $10
$19
Grilled 8 oz Brisket Burger, Onion-Bacon Jam, Quark Cheese, Poblano Lime Aioli, and Onion Strings on a House-made Brioche Bun
$18
Pastrami-Style Campus Pork Belly, Grain Mustard, Student-Made Classic Pepper Jelly, Arugula, and Pickled Red Onions on a Toasted Hoagie Roll
Fried Chicken Breast, Cabbage and Cucumber Slaw, and Red Bell Pepper Aioli, on a House-made Brioche Bun
Grilled 8 oz. Brisket Burger, Bacon, Cheddar Cheese, Shredded Lettuce, Tomato, Red Onion, and C of O Sauce on a House-made Brioche Bun
House-roasted Turkey Breast, Campus Smoked Back Bacon, Horseradish Mustard Aioli, Lettuce, Tomato, Avocado Spread, and Swiss Cheese on Texas Toast
Diced Chicken Breast, Celery, Onion, Red Grapes, Roasted Shallot Dressing, Pecans, Field Greens, on a Toasted Croissant
Spiced Granny Smith Apples, Streusel Topping, Salted Caramel, and Vanilla Custard
$9
Chocolate Sponge Cake, Espresso Syrup, Peanut Butter Buttercream, and Crushed Peanuts
Sour Cream Cheesecake, Gluten-free Graham Cracker Crust, and Celebrate America Fruit Spread
Banana, Pineapple, and Pecan Butter Cake, Cream Cheese Icing, and Pecan Praline
Double scoop of Vanilla Custard, Chocolate Fudge, Whipped Cream, and a Maraschino Cherry
$4
Add our Vanilla Custard to any Dessert.
1 Scoop $5.75, 2 Scoops $6.75, Add a Waffle Cone $1.00
© 2026 College of the Ozarks 1 Opportunity Ave Point Lookout, MO 65726 (417) 239-1900