Enjoy a leisurely all-you-can-eat Sunday brunch buffet in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef's beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef's Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop.
For reservations of 15 or more guests, please contact our catering department at 417-690-2120 for availability.
Special holiday brunches are served in a grandiose style in the lobby of The Keeter Center. Holiday brunches are held on Mother's Day, Father's Day, and Thanksgiving. Visit our Signature Events page.