Two student chefs hold up a plate of food in the Dobyns Dining Room at the Keeter Center
Two student chefs hold up a plate of food in the Dobyns Dining Room at the Keeter Center

Menu

Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students and products grown on campus.

 

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College of the Ozarks' students work to meet the needs of The Keeter Center guests.