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(417)-690-2120
20 People or more. We specialize in hosting groups that want to experience delicious, farm-to-fork cuisine in a beautiful setting.
Roasted Pork Loin and Grilled Chicken with Sorghum Demi-Glace served with Whipped Potatoes and Sautéed Green Beans.
Classic Bacon-Wrapped Meatloaf blended with Ground Beef, Campus Pork, and Assorted Mushrooms, topped with Tomato Glaze and Toasted Bread Crumbs. Served with Roasted Garlic Whipped Potatoes and Sautéed Campus Green Beans.
Thick Cut, Oven-Baked Turkey and Apple Corn Bread Stuffing. Served with Sautéed Campus Green Beans, Cranberry Chutney, and Classic Turkey Gravy.
Crispy Chicken Breast, topped with Ham, Swiss Cheese, and Sauce Supreme. Served with Roasted Garlic Whipped Potatoes and Sautéed Squash.
Hickory-Smoked Apple Butter Barbeque Brisket, Grilled Chicken, and Grilled Pineapple Pico de Gallo. Served with Garden Vegetables and Red Lyonnaise Potatoes.
Slow-Roasted Beef and Chef ’s Signature Beef Reduction Served with Garlic-Roasted Whipped Potatoes and Green Beans.
Grilled Chicken Breast with Brown Gravy and Classic Bacon-Wrapped Meatloaf blended with Ground Chuck and Campus Pork and Mushrooms. Topped with House-Made Ketchup and served with Sautéed Green Beans, and Whipped Potatoes.
Hickory Smoked Pork Loin, thinly sliced, with Tangy Tomato Sauce, Edwards Mill Creamy Polenta, Sautéed Campus Green Beans, and Freshly-Grated Parmesan.
Duet of Sliced Sirloin with two Garlic Butter Grilled Shrimp, Rosemary Roasted Potatoes, and Roasted Vegetable Medley. *All steaks are cooked to a warm center, medium temperature
Served with Choice of Dessert, House-Made Rolls and Whipped Butter (excluding sandwiches), Coffee, Iced Tea, and Water.
The Keeter Center Salad (Included)Baby Greens topped with Cucumber, Shredded Carrots, Craisins, Cherry Tomatoes served with our House Pear Honey Vinaigrette Dressing
Choice of DessertStudent-made Lemon Pound Cake, Patriots Coffee Cake, Cinnamon Swirl Coffee Cake, or College of the Ozarks Fruitcake
Premium DessertsSour Cream Cheesecake with Student-made Raspberry Fruit Spread, Chocolate Mousse Torte, or Lemon Mousse Torte
A deposit is required 60 days prior to your event date. Final count and payment is due 7 days prior to arrival. Complimentary meal for one driver and one escort for groups over 20 people.
Sales & Catering (417)-690-2120
© 2023 The Keeter Center at College of the Ozarks ® 1 Opportunity Ave Point Lookout, MO 65726 (417) 239-1900