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(417)-690-2120
20 People or more. We specialize in hosting groups that want to experience delicious, farm-to-fork cuisine in a beautiful setting.
Hickory-Smoked Pork Loin Thinly Sliced with Tangy Tomato Sauce, Edwards Mill Creamy Polenta, Sauteed Campus Green Beans and Fresh Grated Parmesan.
Roasted Pork Loin and Grilled Chicken Breast with Sorghum Demi-Glace, Whipped Potatoes, and Sautéed Campus Green Beans.
Slow-Roasted Beef and Chef ’s Signature Beef Reduction served with Garlic-Roasted Whipped Potatoes and Green Beans.
Grilled Chicken Breast with Brown Gravy and Classic Bacon-Wrapped Meatloaf blended with Ground Beef and Campus Pork, Assorted Mushrooms. Served with House-Made Ketchup, Campus Green Beans, and Whipped Potatoes.
Smoked Turkey Breast, Brown Sugar Campus Bacon, Basil Aioli with Lettuce and Tomato on a Soft Croissant. Served with House Harvest Salad and House Pear Honey Vinaigrette Dressing.
House-Smoked Brisket and Grilled Chicken Breast with Apple Butter Barbecue Sauce and Grilled Pineapple Relish, Campus Green Beans, and Red Lyonnaise Potatoes.
Crispy Chicken Breast, with Ham, Swiss Cheese, and Sauce Supreme with Roasted Garlic Whipped Potatoes and Sautéed Squash.
Served with Choice of Dessert, House-Made Rolls and Whipped Butter (excluding sandwiches), Coffee, Iced Tea, and Water.
Choice of Dessert Student-made Lemon Pound Cake, Patriots Coffee Cake, Cinnamon Swirl Coffee Cake, or College of the Ozarks Fruitcake
Premium Desserts Sour Cream Cheesecake with Student-made Raspberry Fruit Spread, Chocolate Mousse Torte, or Lemon Mousse Torte
Add The Keeter Center side salad for an additional fee.
A deposit is required 60 days prior to your event date. Final count and payment is due 7 days prior to arrival. Complimentary meal for one driver and one escort for groups over 20 people.
Sales & Catering (417)-690-2120
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