The Keeter Center | Hotel, Dining, & Event Space | Branson MO

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Thanksgiving Brunch reservations will open on August 1 at 6:00 am CST by phone only. MORE INFORMATION

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From the moment you drive through the "gates of opportunity" at College of the Ozarks, you will be welcomed to Branson, Missouri's best-loved destination situated in the natural landscape of the Ozark Mountain Region. Enjoy the picturesque scenery from Dobyns Dining Room, an award-winning restaurant featuring American fine dining cuisine and world-class service from students at College of the Ozarks. Complete your experience by immersing yourself in all that College of the Ozarks has to offer by visiting for the day or staying in the Mabee Lodge, Branson's finest hotel accommodations. With a myriad of shops, baked goods, ice cream, and historic sites, College of the Ozarks is sure to be a place that creates memories to cherish for years to come.

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Plate of food
TASTE

Dining, coffee, baked goods

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Bell cart
RELAX

Hotel, Bluff House

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dining tables
MEET

Conferences, special celebrations, events

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Bags of meal product
BROWSE

Student-made products and outlets, online-shopping

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Gift card
Gift

The ideal gift for any occasion.

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Chapel interior with stain glass
EXPLORE

Activities and points of interest

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Accolades

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Tripadvisor 2023 Travelers Choice Award
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2023 Convention South Readers Choice Award
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2023 Best of 417 Magazine

The College of the Ozarks is a religious, non-profit, educational institution. The Vision of College of the Ozarks is to develop citizens of Christ-like character who are well-educated, hard-working and patriotic. The College focuses on developing young men and women in accordance with biblical teaching, including traditional notions of family, marriage, and sexuality. In keeping with the College’s Vision, Mission, and Goals, all events and the conduct of patrons must reflect the expectations of the College as expressed in this paragraph, in the College Catalog, and in the faculty, staff, and student handbooks. The College reserves the right to prohibit events and not extend services to persons or groups that are inconsistent with the College’s beliefs and expectations. Though the College will not deviate from its stated position, this provision is not intended to, and will not be used as a way to, exclude or discriminate against persons or groups that are legally protected under state and federal laws as those laws are applicable to the College.   

The Keeter Center at College of the Ozarks is a smoke-free, alcohol-free, pet-free facility, as well as a learning laboratory of the College’s educational program, and is operated under the same Vision, Mission, Goals, and expectations as the College.

small plant succulent

Succulent and Savory Workshop

Join us for a unique and delightful Succulent & Savory Workshop on August 29, 2024.

Do you enjoy beautiful plants and delicious food? Join us for a unique and delightful Succulent & Savory Workshop on August 29, 2024

Event Details:

Date: August 29, 2024

Time: 4:00 PM - 6:00 PM

Location: The Keeter Center Silver Dollar City Parlor Veranda (weather permitting)

What's Included:

Succulent Planting Workshop: Led by Nathan Bell, College of the Ozarks’ Greenhouse Supervisor. Nathan has been with the greenhouse since 2003 and is an accredited judge with the American Orchid Association for nineteen years. He oversees the production of hydroponic lettuce and herbs for The Keeter Center’s restaurant, manages the Clint McDade Orchid collection, and supervises the cultivation of up to 100,000 annuals and houseplants each year.

All Planting Materials Provided: Each participant will receive a planting pot, succulents, and soil to create their own beautiful succulent arrangement.

Delicious Appetizers & Beverages: Enjoy a variety of delightful appetizers and refreshments on the veranda, including:

  • Spiced olives
  • Olive tapenade
  • Eggplant tomato tapenade in a cucumber
  • Horseradish pimento cheese crostini
  • White bean hummus with mint and feta crostini
  • Pan con Tomate (Spanish tomato bread)
  • Individual vegetable crudités
  • Miniature fruit kabobs with blackberry Greek yogurt
  • Date, fig, and toasted walnut energy balls
  • Succulent cupcakes

Cost:

$60 per person. Prices includes tax and processing fee. Gratuity not included.

Cancellation:

You may cancel your reservation for no charge up until 14 business days prior to event.

Important Note:

The event on the veranda is weather permitting. Should inclement weather prevent us from using the veranda, the event will be moved into the Silver Dollar City Parlor.