For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
Fried Green Tomatoes $6.50
Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo.
House Chips $5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions.
Smoked Catfish Cakes $6.50
Hickory-smoked catfish with onions, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce.
Brussels and Kale $6.95
Roasted brussel sprouts with crispy kale chips, shredded parmesan, fresh lemon and sweet garlic aioli.
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes, lightly smoked, with basil cream.
Soup of the Day $4.95
Made fresh daily.
House Harvest Salad Half $5.95 Full $7.95
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing.
Caesar Side Salad Half $5.95 Full $7.95
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing.
Strawberry Fields Salad Half $5.95 Full $7.95
Balsamic marinated strawberries, crumbled feta cheese, shredded carrots, pickled fennel root, and sunflower seeds on top of baby spinach leaves.
Mandarin Crunch Salad $8.95
Purple cabbage, mandarin oranges, slivered carrots, toasted almonds, crunchy wontons, and field greens with sesame vinaigrette.
Sweet Tea Grilled Chicken Salad $11.95
Sweet tea marinated chicken, pickled red onion, corn bread biscotti, and blueberry corn relish on a bed of baby lettuce with white BBQ dressing.
Chicken Fajita Salad $11.95
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing.
Pan-Seared Salmon, Roasted Carrot & Kale Salad $12.95
Fresh kale and spinach, roasted carrots, toasted walnuts, raisins, and celery, with lemon poppy seed vinaigrette.
Pecan Crusted Chicken Salad $11.95
Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette.
Kansas City Strip $26.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables.
Coffee Rubbed Flat Iron Steak $20.95
Coffee seasoned grilled angus steak and blueberry sorghum molasses glaze. Served with loaded mashed potatoes and garden vegetables.
Pork Pomodoro $17.95
Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta.
Farm Raised Pork Cremini $16.95
Roasted pork, mushroom, and ground chuck meatball. Served with pepper jack grits, collard greens, tangy tomato sauce and a crispy pork rind.
Red Pepper Glazed Brisket $17.95
Brisket burnt ends tossed in a red pepper glaze. Served with roasted garlic mashed potatoes, garden vegetables, Tabasco onions and garlic cream.
Chicken-Fried Chicken $14.95
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with roasted garlic mashed potatoes and green beans.
Blackened Salmon $22.95
Cast iron blackened Atlantic salmon topped with a brie cream sauce. Served with sweet corn and potato hash and smoked paprika with garden green beans.
Pecan Crusted Catfish $17.95
Catfish with a pecan crust served with roasted garlic mashed potatoes, red pepper cream, Carolina slaw, and sautéed green beans.
Ham Shank Hash $15.95
Smoked ham shank, Yukon gold potatoes, sautéed kale, caramelized onions and peppers topped with a fried egg and house ketchup on the side.
Tuscan Stuffed Chicken $17.95
Crispy fried chicken breast stuffed with red peppers, provolone cheese, and sliced ham. Served with Edwards Mill polenta, sautéed arugula and Parmesan broth.
Pork Duet $17.95
Bacon wrapped grilled pork loin and pepper jelly glazed spare ribs served with country collard greens and Edwards Mill pepper jack grits.
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Learn more about College of the Ozarks at www.cofo.edu.