For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students, and products grown on campus.
Fried Green Tomatoes $7.50
Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo.
House Chips $8.50
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions.
Smoked Catfish Cakes $7.95
Hickory-smoked catfish with onions, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce.
Brussels and Kale $7.50
Roasted brussel sprouts with crispy kale chips, shredded parmesan, fresh lemon and sweet garlic aioli.
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes, lightly smoked, with basil cream.
Soup of the Day $4.95
Made fresh daily.
Cast Iron Quinoa
Golden quinoa, roasted campus farmers market vegetables, green beans in tomato sauce with parmesan and fresh greens $10.95
Add grilled chicken $4.95
Add grilled salmon $6.50
Add grilled shrimp $7.50
House Harvest Salad Half $5.95 Full $9.95
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing.
Caesar Side Salad Half $5.95 Full $9.95
Crisp Romaine lettuce, parmesan cheese, and toasted croutons, with classic caesar dressing.
Roasted Butternut and Spinach Salad Half $6.25 Full $11.95
Baby spinach, dried cranberries, sunflower seeds, and crumbled feta cheese, with balsamic vinaigrette
Sweet Tea Grilled Chicken Salad $13.95
Sweet tea marinated chicken, pickled red onion, corn bread biscotti, and blueberry corn relish on a bed of baby lettuce with white BBQ dressing.
Chicken Fajita Salad $13.95
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing.
Pan-Seared Salmon, Roasted Carrot & Kale Salad $15.95
Fresh kale and spinach, roasted carrots, toasted walnuts, raisins, and celery, with lemon poppy seed vinaigrette.
Pecan Crusted Chicken Salad $13.95
Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette.
Steak House Filet $31.95
Classic tender filet of beef with peppercorn demiglace topped with garden vegetables and cheddar mashed potatoes.
Coffee Rubbed Flat Iron Steak $21.95
Coffee seasoned grilled angus steak with blueberry sorghum molasses glaze. Served with Cheddar mashed potatoes and garden vegetables.
Pork Pomodoro $17.95
Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta.
Meatloaf Mignon $16.95
Classic bacon wrapped meatloaf with ground chuck and ground campus pork. Blended with assorted mushrooms and topped with house catsup. Served with roasted garlic mashed potatoes, brown gravy, and campus green beans.
Pan-Fried Prime Rib $19.95
Hand-breaded and pan-fried hickory-smoked prime rib topped with pepper gravy. Served with roasted garlic mashed potatoes, diced tomatoes, and garden vegetables.
Chicken Fried Chicken $16.95
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with roasted garlic mashed potatoes and green beans.
Blackened Salmon $22.95
Cast iron blackened Atlantic salmon topped with a brie cream sauce. Served with sweet corn and potato hash and smoked paprika with garden green beans.
Corn Meal Catfish $18.95
Pan-seared corn meal breaded catfish topped with shrimp gumbo, and house-made pico de gallo. Served with pepper jack grits and sautéed campus green beans.
Keeter Pot Roast $16.95
6 hour braised chuck roast accompanied by peppercorn brown gravy. Served with butternut squash puree and campus green beans.
Roasted Chicken and Campus Ham $18.95
Pan-seared chicken breast on top of ham shank hash and sautéed corn and peas. Served with smoked Gouda mornay sauce and crisp tortillas strips.
Pork Duet $18.95
Bacon wrapped grilled pork loin and pepper jelly glazed spare ribs served with country collard greens and Edwards Mill pepper jack grits.