Lunch or Dinner in Branson | Unique Restaurant

10:30 a.m. - 8:00 p.m. Monday - Saturday Reserve online

Currently, due to high demand, reservations are required 72 hours in advance. Same day walk-ins are welcomed but can expect extended wait times, up to two hours.

Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students, and products grown on campus.

Visit our unique restaurant in Branson featuring a farm to table dining experience unlike any other. Check out our menu below.

Starters

Crispy Brussels Sprouts
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds. $10

Fried Green Tomatoes
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo. $8

Charcuterie
Campus sausage, pork butter rillette, melted brie with strawberry fruit spread, stone ground mustard, smoked gouda cheese, house-made horseradish pimento cheese, and black pepper crackers. For Two $9 For Four $15

Rosemary and Garlic Hummus
Hummus infused with campus rosemary, brined cucumber, and tomatoes with house-made whole wheat pita bread. $7

Loaded Chips and Cheese
Lodge chips with blue cheese sauce, bacon, green onions, and tomato. $9

Soups and Salads

House-Made Dressing Choices
Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Caesar Dressing

Add-Ons
Olive Oil Grilled Chicken $5 Atlantic Salmon $7

Corn Chowder
Sweet creamy corn chowder with potatoes, celery, and onion. $6

Soup of the Day
Chef’s hand-crafted soup of the day. $6

House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. Half $7 Full $10

Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. Half $8 Full $12

Crispy Parmesan Chicken Cobb
Fried chicken, avocado, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, peach buffalo sauce, and buttermilk dressing. $15

Salmon Mixed Grain Bowl
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, and baby greens with kale and pita bread. $18

Chicken Fajita
Chilled smoked chicken breast, black bean, corn, pico de gallo, smoked gouda, pickled peppers, avocado, chipotle tortilla, and buttermilk dressing. $15

Sandwiches

All sandwiches include choice of french fries, house chips, or pasta salad.

Chicken Salad on Grilled Cornbread
Chilled, diced white meat chicken, orange zest, dried cranberries, toasted almonds, and arugula greens. $14

The Keeter Club
House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli. $14

Grilled Pulled Pork with Apple Butter Barbeque
Hickory-smoked pulled pork, apple butter barbeque sauce, Carolina coleslaw and pepper jack cheese. $15

Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. $15

Alumni Deluxe
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun. Single $13 Double $15

Entrees

Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans. $17

Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans. $18

Keeter Center Barbecue Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping. $16

Atlantic Salmon and Spinach Risotto
Seared honey pear glazed Atlantic salmon, creamy spinach risotto with Cremini mushroom and citrus ragout. $23

Grilled Ribeye
Ribeye steak, Edgewood Creamery blue cheese butter, fried Romano potatoes, and sauteed vegetables. 12 ounces. $32

Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions in a rich alfredo sauce. $17

Rock Bridge Trout
Pecan-crusted trout filet and maple bacon butter served with carrot whipped potatoes, and green beans. $23

Pork Belly, Shrimp, and Grits
Pomegranate glazed pork belly, Cajun shrimp, pepper jack grits, sauteed green beans, and pickled peppers. $20

Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with carrot whipped potatoes, green beans with bacon, and peach buffalo sauce. $23

Beef Ragout Papparadelle
Tender braised beef in a rich balsamic tomato sauce served with a grilled baguette. $23

Desserts

Gluten-Free Dark Chocolate & Orange Cake
Layers of chocolate cake with a chocolate ganache and orange marmalade filling, dark chocolate buttercream, and garnished with candied orange rinds. $8

Pumpkin Hazelnut Cheesecake
Creamy pumpkin cheesecake with a hazelnut graham crust drizzled with student-made vanilla bean caramel sauce. $8

Apple Cranberry Croustade
Spiced apples and sundried cranberries baked in a flaky, sour cream pastry. $8

Keeter Carrot Cake
Decadent layers of cake mixed with pecans, carrots, and dates between layers of sour cream and iced with traditional cream cheese icing. $8

Raisin Apple Butter Cream Bread Pudding
Cinnamon-infused custard stuffed with cream cheese, student-made apple butter, raisins, and house-made bread. $7

Menu