Lunch or Dinner in Branson | Unique Restaurant

10:30 a.m. - 4:00 p.m. Lunch Service Monday - Saturday | Lunch is offered on a walk-in basis only.

4:00 p.m. - 8:00 p.m. Dinner Service Monday - Saturday Dinner Reservations

Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students and products grown on campus.

Visit our unique restaurant in Branson featuring a farm-to-table dining experience unlike any other. Check out our menu below.

Starters

Crispy Brussels Sprouts
Brussels sprouts with grated lemon, Parmesan cheese, golden raisins, and toasted almonds. | $10

Fried Green Tomatoes
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo. | $9

Charcuterie
Campus salami, candied bacon, chicken liver pâté, smoked salmon, melted brie with strawberry fruit spread, stone ground mustard, peach mustard, smoked gouda cheese, house-made horseradish pimento cheese, pickled onions, and blueberries with house-made lavosh. | $20 | serves two to four people

Smokey Summer Vegetable Hummus
Garlic-herbed hummus topped with smokey roasted zucchini, onions, mushrooms, cauliflower, and tomatoes. Served with house-made pita. | $8

Keeter Prime Rib Loaded Chips
House-made chips topped with blue cheese sauce, green onions, tomatoes, and diced smoked prime rib. | $12

Soups

Smoked Tomato Basil Soup
House-smoked, vine-ripened tomatoes with lemon cream. | $6

Soup of the Day
Chef's hand-crafted soup of the day. | $6

Salads

House-Made Dressing Choices
Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Blue Cheese, Caesar, Oregano Vinaigrette

Add-Ons
Olive Oil Grilled Chicken | $5 Atlantic Salmon | $7

House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. | Half $7 | Full $10

Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. | Half $8 | Full $12

Crispy Parmesan Chicken Salad
Fried chicken, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, and white balsamic peach vinaigrette atop baby greens. | $16

Salmon Mixed Grain Bowl
Seared salmon, quinoa and brown rice, marinated garbanzo beans, butternut squash, tomatoes, kalamata olives, and baby greens with kale and pita bread. | $21

Mediterranean Chicken Salad with Tzatziki Dressing
Grilled chicken, marinated chickpeas, feta, grape tomatoes, cucumber, and red onion on a bed of tender campus greens. | $17

Sides

Fries | $3

Pasta Salad | $3

House Chips | $3

Mixed Berry Fruit Cup | $5

Cheesy Noodles | $6

Sandwiches

All Sandwiches include choice of French Fries, House Chips, or Pasta Salad

Pear Honey Mustard Chicken Salad Sandwich
Chilled diced white meat chicken tossed in our own pear honey dressing and Dijon mustard, candied pecans, and arugula, on toasted Edward's Mill cornmeal bread. | $14

The Keeter Club
House-roasted turkey breast, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli. | $14

Grilled Pulled Pork with Apple Butter Barbeque

Southern Barbeque Burger
Seared all beef patty, smoked bacon, fried jalapenos, shredded iceberg lettuce, pepper jelly aioli, and house-made BBQ sauce on a toasted bun | $16

Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. | $15

Alumni Deluxe
Seared all beef patty, caramelized onions, bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun. | Single $14 | Double $17

Entrees

Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans. | $18

Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, bread crumbs, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans. | $19

Crispy Cherry Barbeque Pork Tenderloin
Panko crusted pork tenderloin, cornmeal Johnny cakes, and smoked cherry barbeque sauce with beans and campus greens. | $23

Keeter Center Barbeque Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping. | $17

Grilled Ribeye
Ribeye steak, blackberry blue cheese butter, crispy fries, and roasted garden vegetables. 12 ounces. | $34

Steak and Wedge
Tender, bacon-wrapped bistro filet aside a traditional baby iceberg wedge salad with tomatoes, red onions, and crumbled blue cheese with turmeric-tarragon aioli. | $26

Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions with penne noodles in a rich alfredo sauce. | $18

Rockbridge Trout
Pecan crusted trout filet and maple bacon butter served with whipped chipotle sweet potatoes and green beans. | $28

Shrimp and Polenta
Spicy shrimp and Andouille sausage, Edwards Mill pepper jack polenta, roasted garden vegetables, and house marinara | $24

Seafood Pasta Provençal
Sautéed shrimp, flaked smoked salmon, pappardelle pasta, Kalamata olives, tomatoes, bell peppers, artichoke hearts, and garlic basil oil, topped with shaved parmesan. | $24

Cajun Campus Pork Chop
Crunchy breaded campus pork chop with house-made garlic paprika butter served with whipped chipotle sweet potatoes, green beans, and onions. | $23

Desserts

Gluten-Free Dark Chocolate & Strawberry Cake
Layers of chocolate cake with a whipped chocolate ganache and strawberry filling, dark chocolate buttercream, and garnished with strawberry sauce. $8

Key Lime Cheesecake
Our own sweet and tangy custard in a traditional graham cracker crust served with strawberry fruit-spread. $8

Blueberry Lemon Tart
Blueberries baked in a flaky, sour cream pastry topped with lemon cream and served with blueberry lemon fruit-spread sauce. $8

Southern Peach and Pecan Cake
Decadent layers of cake mixed with cinnamon spiced pecans and peaches between layers of sour cream and peach fruit-spread and iced with traditional cream cheese frosting. $8

Coconut Cream Bread Pudding
Coconut infused custard stuffed with cream cheese and house-made bread finished with mixed berry compote. $8

Menu