Lunch or Dinner in Branson | Unique Restaurant

10:30 a.m. - 8:00 p.m. Monday - Saturday

Looking for lunch or dinner in Branson? For over 100 years, work and agriculture, as well as education, have been important at College of the Ozarks®. From its humble farm beginnings and early canning operations to today's student-run farms and student-produced smoked hams and other foods, "Hard Work U®," as the College is known, continues to serve the Ozarks in many ways. Every part of your Dobyns dining experience includes work done by students, and products grown on campus.

Visit our unique restaurant in Branson featuring a farm to table dining experience unlike any other. Check out our menu below.

Starters

Smoked Local Trout
Brined and smoked Rockbridge trout, horseradish cheese smear, fried capers, pickled red onions, and grilled Edward’s Mill cornmeal bread. $10

Fried Green Tomatoes
Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo. $8

Charcuterie
Campus sausage, pork butter rillette, melted brie with strawberry fruit spread, stone ground mustard, smoked gouda cheese, house-made horseradish pimento cheese, and black pepper crackers. For Two $9 For Four $15

Rosemary and Garlic Hummus
Hummus infused with campus rosemary, brined cucumber, and tomatoes with house-made whole wheat pita bread. $7

Sweet-Sweet Fries
Home-style cinnamon sugar sweet potato fries with maple chipotle cream cheese. $7

Soups and Salads

House-Made Dressing Choices
Pear Honey, Jones Dairy Buttermilk, Blackberry Balsamic Vinaigrette, Caesar Dressing

Add-Ons
Olive Oil Grilled Chicken $5 Atlantic Salmon $7

Cheesy Campus Ham and Potato Soup
Pulled campus ham in a rich cream sauce with diced potatoes. $5

Soup of the Day
Chef’s hand-crafted soup of the day. $5

House Harvest Salad
A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. Half $7 Full $10

Ozark Caesar Salad
Crisp Romaine lettuce, sunflower seeds, parmesan cheese, tomatoes, candied bacon, and toasted croutons with Caesar dressing. Half $8 Full $12

Crispy Parmesan Chicken Cobb
Fried chicken, avocado, candied bacon, tomatoes, turmeric pickled egg, smoked gouda cheese, peach buffalo sauce, and buttermilk dressing. $15

Mediterranean Salmon Bowl
Seared salmon, artichokes, tomatoes, brown rice with parmesan herb vinaigrette, avocado, and orange zest Kalamata olives with pita bread. $17

Chicken Fajita
Chilled smoked chicken breast, black bean, corn, pico de gallo, smoked gouda, pickled peppers, avocado, chipolte tortilla, and buttermilk dressing. $15

Sandwiches

All sandwiches include choice of french fries, house chips, or pasta salad.

Butter Bread Curry Chicken Salad
Grilled pulled chicken, sweet curry mayonnaise, pickled asparagus, grapes, and chopped celery on griddled butter bread. $14

The Keeter Club
House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, and tomatoes on a toasted croissant with basil aioli. $14

Pulled Pork Sandwich and Soup
Hickory-smoked pulled pork, pepper jelly barbeque sauce, and purple cabbage slaw with queso créme fraiche on an Edwards Mill corn bun. Choice of soup and side. $16

Piggie Named Reuben
Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. $15

Alumni Deluxe
Seared all beef patty, caramelized onions, chopped bacon, cheddar cheese, tomatoes, shredded lettuce, and garlic aioli on a house-made bun. Single $13 Double $15

Entrees

Chicken Fried Chicken
Hand-breaded crispy chicken breast and black pepper gravy served with garlic whipped potatoes and sautéed green beans. $17

Meatloaf Mignon
Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes and sautéed green beans. $18

Keeter Center Barbecue Mac
Hickory-smoked pulled pork and penne noodles in a smoked gouda cheese sauce with a crisp crumb topping. $16

Atlantic Salmon and Brie Risotto
Seared Atlantic salmon, lemon glaze, toasted almonds, pineapple chutney, brie,and asparagus risotto. $23

Grilled Ribeye
12 ounce Ribeye steak, Edgewood Creamery blue cheese butter, fried Romano potatoes, and sautéed vegetables. $32

Chicken and Smoked Mushroom Alfredo
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and julienned onions in a rich alfredo sauce. $17

Rockbridge Trout Cakes
Local Rockbridge smoked trout cakes and garlic aioli served with purple cabbage slaw, garlic whipped potatoes, and sautéed green beans with bacon. $23

Pork Belly, Shrimp, and Grits
Pomegranate glazed pork belly, Cajun shrimp, pepper jack grits, sauteed green beans, and pickled peppers. $20

Cajun Campus Pork Chop
Breaded crunchy campus pork chop with house-made mustard butter served with carrot whipped potatoes, green beans with bacon, and peach buffalo sauce. $18

Desserts

Sour Cream Cheesecake
Cheesecake with aged balsamic, basil and cherry compote, warm campus caramel, and vanilla bean whipped cream. $7

Strawberry Mascarpone Cake
Fresh strawberry cake, mascarpone icing, strawberry fruit spread, and white chocolate ganache. $7

Lemon Meringue Bread Pudding
Lemon curd, house-made bread, brûléed meringue, and crushed macarons. $7

Gluten-Free Blackberry Cake
Layers of gluten-free chocolate cake, blackberry fruit spread, and chocolate ganache with chocolate buttercream frosting. $7

Menu