SPECIAL EVENTS
 
Afternoon Tea



May 20, 2017 1 p.m. to 2:30 p.m.

Join us for “Afternoon Tea” at The Keeter Center.  Experience an elegant afternoon complete with live music, an assortment of hot teas, tea sandwiches, pastries, and scones while gathered near the grand fireplace of The Keeter Center's lobby. The cost is $35 for Adults (ages 12 and up) and $17.50 for children (ages 3-11) and includes service charge and tax. 
Reserve online

 

Etiquette Class



10 a.m. to 1:30 p.m.  

Children between the ages of 8-14 years old will learn basic etiquette such as: table manners, table setting, introduction and proper handshake, proper dress, proper posture, etc. This is a great learning experience for children to develop themselves into fine young men and women. The cost is $25 per student, which includes lunch and a completion certificate.

PLEASE NOTE:   Dress attire is required for all attending children. If dress attire is not adhered to a refund will not be given.

Reserve online:    June 7    June 14    June 21 (full)    June 28

 

Easter Brunch

Reservations have filled and closed.      For additonal information please call 417-690-2146.

Celebrate with loved ones at our Easter Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring prime rib and smoked ham alongside delicious traditional accompaniments.

 

Mother's Day

Reservations have closed.  For more information please call 417-690-2146.

Celebrate with loved ones at our Mother’s Day Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast prime rib alongside delicious traditional accompaniments.

 


 

Father's Day



Reserve Online

Celebrate Father’s Day Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus while enjoying our custom and classic car show.  We offer a variety of presentations including the Farmhouse with personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast prime rib and smoked ham alongside delicious traditional accompaniments.

For an application to the car show or if you have any questions please email kcrestmgrs@cofo.edu
 

 

All American Barbeque



Join us for an evening of family fun with an All American Barbeque. Enjoy dinner, children's activities, reserved parking, and reserved seating for our fireworks display as we Honor America.

 

I Pledge



Nettie Marie’s Homemade Ice Cream, located in the Keeter Center at College of the Ozarks, is proud to support the I PLEDGE PROGRAM. Kids 12 and under will be rewarded with a free scoop of ice cream in exchange for reciting the Pledge of Allegiance by memory.  Select dates in July.
 

 

417 Magazine Month



August, 2017

Every Monday through Thursday in August.

 

Cooking School



Join award-winning Chef Robert Stricklin in the Keeter Center kitchen to see how local farming inspires his cooking style.

Currently no dates are scheduled in 2016 due to kitchen renovations. Please check back in 2017 for future information. Thank you!
 

 

Veterans Week



Special Menu in Honor of Veterans.

 

Thanksgiving Brunch



Celebrate with loved ones at our Thanksgiving Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast turkey, prime rib, and smoked ham alongside delicious traditional accompaniments.

 

New Year's Eve



New Year's Eve   

Join us New Year’s Eve for a farm-to-fork inspired four-course meal featuring dancing, live music, and a sparkling cider toast. 

 


2018

 

 


 

Valentines 

February 14, 2018   5 p.m. and 7 p.m.

A candle-lit evening featuring our Chef's Tasting Menu, live music and dancing in a rose petal setting.

 

 

NAIA

March, 2018    

NAIA Featuring a Menu of Quick-Serve Items just in time for the big game!

 


 

 

 

 

 

DIRECTIONS
CAMPUS MAP