SPECIAL EVENTS
 
Valentines 

February 14, 2017   5 p.m. and 7 p.m.

A candle-lit evening featuring our Chef's Tasting Menu, live music and dancing in a rose petal setting.

Reservations required - reserve online.  This is a sell-out event.

 

NAIA

March 9 - 15, 2017

NAIA Featuring a Menu of Quick-Serve Items just in time for the big game!

 


 

Easter Brunch

Reserve online:  Groups of 1 - 5      Groups of 6 - 10      For parties larger than 10 people please call 417-690-2146.

Celebrate with loved ones at our Easter Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring prime rib and smoked ham alongside delicious traditional accompaniments.

 

Mother's Day

Celebrate with loved ones at our Mother’s Day Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast prime rib alongside delicious traditional accompaniments.

 


 

Father's Day



Celebrate Father’s Day Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus while enjoying our custom and classic car show.  We offer a variety of presentations including the Farmhouse with personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast prime rib and smoked ham alongside delicious traditional accompaniments.

For an application to the car show or if you have any questions please email kcrestmgrs@cofo.edu
 

 

All American Barbeque



Join us for an evening of family fun with an All American Barbeque. Enjoy dinner, children's activities, reserved parking, and reserved seating for our fireworks display as we Honor America.

 

Etiquette Class



10 a.m. to 1:30 p.m.  

Children between the ages of 8-14 years old will learn basic etiquette such as: table manners, table setting, introduction and proper handshake, proper dress, proper posture, etc. This is a great learning experience for children to develop themselves into fine young men and women. The cost is $25 per student, which includes lunch and a completion certificate.

PLEASE NOTE:   Dress attire is required for all attending children. If dress attire is not adhered to a refund will not be given.

Next class will be in 2017.
 

 

Cooking School



Join award-winning Chef Robert Stricklin in the Keeter Center kitchen to see how local farming inspires his cooking style.

Currently no dates are scheduled in 2016 due to kitchen renovations. Please check back in 2017 for future information. Thank you!
 

 

I Pledge



Nettie Marie’s Homemade Ice Cream, located in the Keeter Center at College of the Ozarks, is proud to support the I PLEDGE PROGRAM. Kids 12 and under will be rewarded with a free scoop of ice cream in exchange for reciting the Pledge of Allegiance by memory.  Select dates in July.
 

 

417 Magazine Month



August, 2017

Every Monday through Thursday in August.

 

Afternoon Tea



1 p.m. to 2:30 p.m.

Join us for “Afternoon Tea” at The Keeter Center.  Experience an elegant afternoon complete with live music, an assortment of hot teas, tea sandwiches, pastries, and scones while gathered near the grand fireplace of The Keeter Center's lobby. The cost is $35 for Adults (ages 12 and up) and $17.50 for children (ages 3-11) and includes service charge and tax.
 

 

Veterans Week



Special Menu in Honor of Veterans.

 

Thanksgiving Brunch



Celebrate with loved ones at our Thanksgiving Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring roast turkey, prime rib, and smoked ham alongside delicious traditional accompaniments.

 

Yuletide Feast



The Keeter Center invites you to its annual Yuletide Feast Dinner Theatre. In addition to the play, traditional Christmas music, both ancient and modern will be performed by the College of the Ozarks Chorale. The event takes place in the Silver Dollar City Parlor. There you will enjoy a four-course meal with play and concert.

 

 

New Year's Eve



New Year's Eve    special menu

Join us New Year’s Eve for a farm-to-fork inspired four-course meal featuring dancing, live music, and a sparkling cider toast.  $49.95

Reserve New Year's Eve Online:   Reservations have closed.

For groups larger than 10 please call 417-690-2146.

 

New Year's Brunch



New Year's Sunday Brunch   special menu

New Years Day. $35.95 adults, $14.95 children 6-12, and 5 and under complimentary 

Reserve New Year's Day Brunch Online:   Reservations have closed.

For groups larger than 10 please call 417-690-2146.

 

 

 

 

 

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