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New Year’s Eve



Starters

Cocktail de Camarone

Southwester style shrimp with pico de gallo, lime, cilantro, and avocado in spicy tomato sauce with crispy tortilla chips    $8

Campus Bacon-Wrapped Dates

Dried dates stuffed with Gorgonzola cheese and wrapped with brown-sugar cured C of O Bacon, then garnished with a blend of micro greens    $7

Holiday Salad

Field greens, candied pecans, red onion, mandarin oranges and strawberries, tossed with raspberry vinaigrette and balsamic drizzle    $7


Entrées

Double-cut Stuffed Pork Chop

Campus pork chop stuffed with cornbread, apples, and onions, served with a Fall chutney and roasted Brussels sprouts    $21

Filet Mignon & Shrimp

Angus Filet of Beef grilled to your liking, a large grilled shrimp, and béarnaise sauce with layered au Gratin potatoes and garden green beans with bacon    $34

Snapper Pensacola

Gulf Red Snapper topped with avocado, tomato, onions with a white wine sauce, wrapped in paper and baked in its own juices    $20

Scallops and Shrimp St. Jacques

Sautéed scallops and shrimp with mushrooms, shallots, and a white wine cream sauce served with mashed potatoes, buttered zucchini, and carrots    $22

Capon Mediterranean

Chicken breast and wing, stuffed with spinach, roasted red peppers, and pine nuts, topped with a creamy cheese sauce, served with wild rice and butternut squash    $20


Desserts

Dobyns Classic 10-Layer Chocolate Cake for Two    $15

Bananas Foster Pound Cake with House-Made Vanilla Custard    $6