New Year's Eve
$49.95 per person


First course

Keeter Shrimp Cocktail

New Orleans style cocktail shrimp with cocktail and Calypso sauces, candied spiced lemon, and grissini sticks

Gorgonzola-Stuffed Dates

Dried dates stuffed with Gorgonzola cheese, wrapped in brown sugar-cured bacon, topped with a Balsamic reduction sauce


Second course

Holiday Spinach Salad

Baby garden spinach with Cardamom and clove-poached pear, finished with a Pistachio brittle and Pomegranate vinaigrette


Third course

All entrees are served with a carrot and asparagus bundle, and a choice of roasted garlic mash or Steakhouse-seasoned baked potato

Filet Mignon

6 oz. hand-cut aged Angus beef with Keeter steak sauce

Chicken Chop Oscar

Roasted chicken breast topped with lump crabmeat, and Béarnaise sauce

Tempura Lobster

South African Lobster tail with crispy Tempura batter, smoked tomato tartar sauce, and soy ginger glaze

Vegetarian Beggar’s Purse

Grilled zucchini, yellow squash, portabella mushroom, roasted red pepper, garlic spinach, and leeks, baked with smoked Gouda cheese in a phyllo “purse” topped with a Pomodoro sauce


Fourth course

Dessert Sampler

Sour cream cheese cake, flourless chocolate cake, and raspberry macaroon