August, 2016

Monday - Thursday

Choose 3 of the 4 Courses

$25.00 per person

(Add a fourth course for 5.00)




Garden Kale and Cabbage Salad
French-style vinaigrette, crispy chickpeas and candied radishes

Heirloom Tomato Caprese Salad
House-made ricotta and chive infused olive oil


Bruschetta of Green Tomato Chutney with Charred Onion

Edgewood Creamery Fried Cheese Curds with Basil Honey and Smoked Hog Jowls



Braised Beef Brisket  “Steak” with Garden Vegetable Hash

·         Mixed Grill of House Raised Pork, Smoked Rib, Apple Sage Sausage, and Ham-Cured Tenderloin



White Chocolate Cage
Vanilla pastry cream with raspberries and a crisp pastry

Chocolate Celebration
Variety of chocolate textures and tastes