The staff at The Mabee Lodge in The Keeter Center would love to make your hotel getaway special for any occasion. Whether you’d just love to come and experience what our world-class, full-service, and student-run local hotel is all about or whether you plan to make the most out of an exciting Branson vacation during a holiday, when you choose to stay at The Keeter Center, you can choose from several add-on hotel packages to make your stay even more memorable. Explore our package and amenity options below!
Bed and Breakfast Package
Receive the full "B&B" package treatment at The Keeter Center with breakfast for you and your guest catered to your suite.
Reconnect, renew and relax with someone close to your heart for a romantic weekend getaway trip to The Keeter Center’s Mabee Lodge.
College Preserve Cream Puffs | 20.00
Our house-made cream puffs are filled with light and sweet cream, Flavored by our Student-made fruit spreads. Flavors include raspberry, peach, blackberry, and strawberry whipped cream.
Dipped Berries | 25.00
Enjoy six fresh strawberries each dipped by hand and drizzled with the finest Belgian white and dark chocolate.
Cakes & Cream | 15.00
Our house-made miniature cupcakes are the perfect sweet treat to celebrate any special occasion. Dark chocolate, lemon, raspberry red velvet, and white chocolate are each filled with our house-made ganache and topped with buttercream icing.
Macarons | 15.00
This sweet meringue-based confection is sure to delight upon your arrival. Enjoy a half dozen of our house-made French macarons with an assortment of raspberry, lemon, and chocolate filled centers, each delicately placed on rich vanilla buttercream.
The Orchard | 15.00
A variety of fresh apples paired with house-made caramel, chocolate ganache, and peanut butter.
Power Break | 25.00
This sweet & salty enhancement provides an energizing mix of dried fruits, nuts, buffalo-seasoned pretzels, and mixed berries.
Farmer’s Charcuterie | 40.00
Our finest selection of campus smoke-house meats, assorted gourmet cheeses, mixed nuts, house-made lavash, horseradish cheese spread, and garnished with pickled garden vegetables.