An ice sculpture of a cross with food placed around it during the Easter Brunch event.


Easter Sunday Brunch | Easter Brunch 2020

April 12, 2020

Celebrate with loved ones at our Easter Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus in Branson, MO.


The Chef’s Table

Campus-Smoked Pork Loin with Roasted Portabella Demi and Herb Cream Cheese Sweet Potatoes

Broiled Salmon with Mediterranean Tomato Sauce and Roasted Vegetable Medley

Grilled Chicken Veronique with Lemon Thyme Wild Rice Pilaf

Orange and Hazelnut Green Beans and Carrots

White Balsamic and Sorghum Roasted Vegetable Medley

Lemon and Shallot Roasted Baby Baked Potatoes

Braised Leek and Sour Cream Mashed Potatoes

Hand-Carved Specialties

Campus-Raised Ham with Cherry Pineapple Ham Glaze

Hickory-Smoked Prime Rib of Beef with Horseradish Cream and Au Jus

The Marketplace

New Orleans Peel and Eat Shrimp with House-Made Cocktail Sauce

Pastrami Cured Salmon and Accompaniments

Fresh Seasonal Fruits and Berries

Southwestern Slaw

Blackberry and Peach Tossed Salad with Almonds

Ozark’s Macaroni Salad

Roasted Cauliflower and Brussel Salad with Bacon Vinaigrette

Deviled Eggs

The Farm House

Personalized Omelets 

Campus-Smoked Bacon and Sausage 

Biscuits and Country Gravy 

Scrambled Eggs and Breakfast Potatoes 

Belgium Waffles with Assorted Toppings 

Pastry and Sweets

Strawberry Cheesecake Bread Pudding 

Raspberry White Chocolate Butter Cake

Bunny Bait Bar

Chocolate Mousse Cakes

Assorted Pastel Meringues

Peanut Butter Eggs

Crème Caramel

Bunny’s Ear Cupcakes

Cheesecake with Campus Cherry Preserves

Cookie Dough Truffles

Lemon Raspberry Macarons

Cherry Crumble Bars

Cheesecake Stuffed Strawberries

Cheesecake with Campus Lemon Blueberry Spread

French Tarts with Fruit and Cream

…….and more 


$40 per Adult | $20 per Child Age 6-12 | 5 and under complimentary