An ice sculpture of a cross with food placed around it during the Easter Brunch event.

Easter Sunday Brunch

April 21, 2019

Celebrate with loved ones at our Easter Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus in Branson, MO.


The Chef’s Table

Campus-Smoked Pork Loin with Honey Mustard Glaze over Rosemary Grits

Broiled Salmon with Blueberry Mint Salsa on Basil Rice Pilaf-Gf/Df

Grilled Chicken Breast with Cilantro Crema on Corn and Black Bean Hash-Gf

Baby Baked Potatoes roasted with Bacon and Shallots-GF/DF

Braised Leek and Cream Cheese Mashed Potatoes-Gf

Brown Butter and Sorghum Roasted Vegetables-Gf

Campus Marmalade glazed Green Beans and Carrots-Gf/DF

Hand-Carved Selections

Carved Campus-Smoked Ham with a Smokey Peach and Raspberry Ham Glaze-Gf/DF

Smoked Prime Rib of Beef with Horseradish Cream-GF

The Marketplace

Peel-and-Eat Shrimp with House-Made Cocktail Sauce-GF/DF

House Smoked Pastrami Salmon and Accompaniments-GF

Assorted Seasonal Fruits

Southwestern Corn Salad-GF

Greek Pasta Salad

Beet, Quinoa, and Kale Salad-GF

Strawberry and Almond Spinach Salad-GF contains nuts

Roasted Cauliflower Salad with Bacon Vinaigrette-GF/DF

Deviled Eggs

The Farm House

Personalized Omelets

Campus-Smoked Bacon and Sausage

Biscuits and Country Gravy

Scrambled Eggs and Breakfast Potatoes O’Brien

Belgium Waffles with Choice of Toppings

Pastry and Sweets Selections

Strawberry Cheesecake Bread Pudding

Lemon Butter Cake

Bunny Bait Bar

Chocolate Mousse Cakes

Pastel Meringues

Peanut Butter Eggs

Caramel Crème

Bird’s Nest Cupcakes

Turtle Cheesecake

Coconut Truffles

Lemon Raspberry Macarons

…….and many more!


$40 Adult | $20 Ages 6-12 | 5 and under complimentary

There are limited spots available for our Easter Sunday Brunch. We recommend making your reservation quickly.