Easter Sunday Brunch
April 21, 2019
Celebrate with loved ones at our Easter Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus in Branson, MO. Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplacefeatures our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop. Special menu featuring prime rib and smoked ham alongside delicious traditional accompaniments.
There are limited spots available for our Easter Sunday Brunch. We recommend making your reservation ASAP.