Flowers and other decorations on display at the Mothers day brunch.

 

Mother's Day

May 10, 2020

Celebrate with loved ones at our Mother’s Day Brunch in the rustic elegance of The Keeter Center, overlooking the beautiful College of the Ozarks campus.

MENU

Featured Entrees and Sides

Grilled Chicken on Basil Rice Pilaf with Smoked Mushroom Cream Sauce

Smoked Pork Loin with Blueberry Lemon Glaze and Whipped Sweet Potatoes

Mahi Mahi with Grilled Street Corn Hash and Cilantro Lime Crema

Lemon and Garlic Herb Roasted Vegetables

Pepperjack Creamed Corn

Smoked Salt and Braised Leek Mashed Potatoes

Garlic, Rosemary, and Romano Roasted Baby Baked Potatoes

 

Hand-Carved Selections

Campus-Raised and Smoked Hampshire Ham with a Peach and Lavender Ham Glaze

Smoked Prime Rib of Beef with Au Jus and Horseradish Cream Sauce

 

The Market Place

Classic Caesar Salad

Field Greens and Assorted Toppings

Pickled and Marinated Vegetables

House-Smoked Salmon and Accompaniments

Chilled Shrimp and Gulf Oysters on the Half-Shell

Southern Style Quinoa and Kale Salad

Grilled Mediterranean Vegetable Salad

Tuscan Pasta Salad

Spinach Tossed Salad with Feta and Fresh Berries

Seasonal Fruits and Berry Display

 

Traditional Breakfast Favorites with Cinnamon Rolls and Assorted Muffins

 

Desserts

Raspberry White Chocolate Bread Pudding

Chocolate Strawberry Butter Cake

Cheesecake with Campus Lemon Blueberry Spread

Sugar-Free Chocolate Cheesecake

Chocolate Flourless

Italian Cream Cake

Crème Brulee

Raspberry Lemonade Macarons

Cherry White Chocolate Fudge

Miniature Cherry Pies

White Chocolate Cream Puffs

Blueberry Crumble Bar

English Toffee

Homemade Gum Drops

…and Many More Specialty Desserts

 

$40 Adult | $20 Ages 6-12 | 5 and under complimentary