November 23, 2017

($36.95 Adults   $16.95 Children 6-12   Under 6 complimentary)


Signature Hickory-Smoked Prime Rib of Beef
Complemented by Au Jus and Horseradish Cream Sauce
Campus-Raised and Smoked Hampshire Ham
Cherry and Chipotle Holiday Ham Glaze
Fresh Cranberry Orange Relish

Chef’s Table

Turkey Breast with House-Made Giblet Gravy and Gluten Free Gravy
Broiled Salmon on Potato with White Cheddar Mornay Sauce
Smoked Pork Loin with Fig and Onion Jam on Braised Purple Cabbage
Traditional Southern Cornbread Dressing
Bacon and Pepper Jack Cheese Creamed Corn
Garden Green Beans with Roasted Baby Carrots and Smoked Mushrooms
Creamy Mashed Potatoes
Candied Pecan Sweet Potatoes with Marshmallow Fluff
Bakery Wheat Rolls and Cornbread Muffins

Market Station

New Orleans Style Peel-and-Eat Shrimp
Oysters on the Half-Shell
Fresh Melon and Berry Display
Imported and Domestic Cheese Display
House-Made Lavosh and Breadsticks
Campus-Smoked Salmon with Accompaniments

Fresh Salads

Roasted Fall Vegetabless
Creamy Horseradish Potato Salad
Kale and Quinoa Salad with Roasted Butternut and Cranberry Dressing
Mediterranean Tortellini Salad
Ambrosia Salad
Antipasto Display
Caesar Salad

The Farmhouse

Personalized Omelets
Campus-Smoked Bacon and Link Sausage
Breakfast Potatoes
Homemade Biscuits and Rich Sausage Gravy
Fluffy Scrambled Eggs
Hand-Crafted Belgium Waffles
Whipped Butter

Pastry and Sweets

S’mores Gooey Butter Cake
Pumpkin Pie with Cinnamon Whipped Cream
Pecan Chocolate Bottom Pie
Miniature Chocolate Cream Pies
Cookie Dough Chocolate Brownies
Cream Puffs
Chocolate Eclairs
Nettie Marie’s Hand Dipped Ice Cream
Miniature Carrot Cakes
Sugar-Free Black Forest Cake
Chocolate Flourless Torte
Triple Chocolate Cupcake
Coconut Curd Parfait
Maple Candied Bacon Fudge
Cranberry Orange Macaroon
Chocolate Mint Fudge
Apple Cranberry Cobbler
Espresso Cheesecake
Sugar-Free Red Velvet Cheesecake
Rocky Road Candies
Peanut Brittle