The Keeter Center at College of the Ozarks

Autumn flowers on covered porch with green doors

 

2022 Thanksgiving Brunch

Reservations for Thursday, November 24th are sold out.

Please add your name to our waitlist for availability that may open.

W A I T L I S T

Join us for our most highly anticipated, annual Thanksgiving Brunch. Dates offered: 

  • Thursday, November 24th  -  reservations will open Monday, August 1st at 6:00 a.m. by telephone only; no reservations can be accepted before that time. Reservations will be accepted in the order in which they are received and will sell out quickly. Due to the high phone call volume, please anticipate long wait times. The reservation phone number is 417.690.2146. A deposit is required to make a reservation; please see the deposit requirements below. 

  • Sunday, November 27th   -  reservations will open on August 29th; please call 417.690.2146 for reservations.

Pricing for Thursday, November 24th:

Adults | $58 

Children Ages 4-12 | $29 

Children Ages 3 and Under | Complimentary

Beverages and sales tax are additional charges.

Deposits: A $50 deposit is required for reservation parties with up to four people. For parties of five people or more, a $100 deposit is required. 

Cancellation Policy: The deposit is refundable for cancellations made prior to October 27, 2022. For cancellations made on October 27 and thereafter, the deposit is non-refundable.

Pricing for Sunday, November 27th:

Adults | $58

Children Ages 4-12 | $29

Children Ages 3 and Under | Complimentary

Beverages and sales tax are additional charges.

Deposits: A $50 deposit is required for reservation parties with up to four people. For parties of five people or more, a $100 deposit is required. 

Cancellation Policy: The deposit is refundable for cancellations made prior to October 30, 2022. For cancellations made on October 30 and thereafter, the deposit is non-refundable.

 

BRUNCH BUFFET SELECTION INCLUDES:

  • Hot entrees and side dishes
  • Salad and cold cuisine
  • Carved meat
  • Breakfast selections
  • Made-to-order waffles and omelets
  • Wide variety of desserts
  • Entertainment from a wide range of student musical talent

Full breakfast selections at the Farmhouse include personalized omelets and waffles. The Marketplace features our Chef’s beautiful ice sculpture, hand-cut fresh seasonal fruits, domestic and imported cheeses, crudités, and made-to-order Caesar salads. Creative culinary delights abound at the Chef’s Table where you will find original seafood creations and carved award-winning College of the Ozarks smoked ham. Browse the finest sweets and dessert display in the Ozarks at the Bakeshop.