Thanksgiving Brunch 2019 Menu
 

Carving

Campus Smokehouse Hampshire Ham with Raspberry Pear Ham Glaze 

Signature Hickory-Smoked Prime Rib of Beef with Au jus and Horseradish Cream Sauce 

 

Chef’s Table  

Thanksgiving Turkey Breast with House-Made Giblet Gravy

Freshly Made Cranberry Orange Relish 

Broiled Salmon with Dill Mornay and Red Pepper Rice Pilaf

Smoked Pork Loin with Spicy Pineapple Pear and Braised Vegetables 

Traditional Southern Cornbread Dressing 

Bacon Pepper Jack Creamed Corn 

Old-Fashioned Green Bean Casserole

Creamy Mashed Potatoes 

Pecan and Sweet Fig Roasted Sweet Potatoes

Roasted Harvest Vegetable Medley

Bakery Wheat Rolls and Cornbread Muffins

 

Market Station 

New Orleans Peel-and-Eat Shrimp

Oysters on the Half Shell 

Melon and Berry Display

Imported and Domestic Cheese Display

House-Made Lavosh and Crackers

Campus-Smoked Salmon with Assorted Toppings

Assorted Pickled Vegetables

 

Featured Salads

Spinach, Kale, Feta and Pumpkin Salad with Cranberry Vinaigrette

Roasted Brussel Sprouts with Cornbread, Hog Jowls and Southern Slaw Dressing

Ambrosia Fruit Salad

Sweet Potato, Walnuts, Apples and Arugula with Apple Cider Vinaigrette

Wild Rice and Quinoa Salad with Golden Raisins, Candied Pecans and Orange Blossom Vinaigrette

Cheese Feature- Baked Brie with Campus Spreadables

Traditional Caesar Salad

 

The Farmhouse

Personalized Omelets 

Campus-Smoked Bacon and Link Sausage

Breakfast Potatoes O’Brien

Homemade Biscuits and Country Sausage Gravy 

Fluffy Scrambled Eggs 

Hand-Crafted Belgium Waffles

 

Pastry and Sweets 

Pumpkin Pie with Cinnamon Whipped Cream

Pecan Chocolate Pie

Mini Chocolate Cream Pies

Turtle Brownies 

Pumpkin Spice Cream Puffs

Chocolate Eclairs

S’Mores Gooey Butter Cake

Chocolate Flourless Torte

Reece’s Cupcakes

Cranberry Pear Tarts

Maple Macaroons

Sugar-Free Apple Cake

Pumpkin Seed Peanut Brittle

Maple Pecan Cheesecake

Chess Pie

Ginger Peach Cobbler

Sugar-Free Cinnamon Cake

…And Much More!