Valentine's Day Dinner
February 14, 2020
Join us at The Keeter Center for a Valentine’s Day romantic dinner for two. Sit back and enjoy a candle-lit evening with your sweetheart, featuring our Chef's Tasting Menu, live music and dancing in a rose petal setting. You won’t find a more relaxing, romantic Valentine’s Day dinner in Branson.
Valentine's Day Menu
Zucchini and Yellow Squash Fritter
With Parmesan Cheese, Lemon Dust and Tomato Aioli
Guest's Choice Of:
Shrimp and Grits
New Orleans Style Barbequed Shrimp with crispy Andouille Sausage and Radish Sprouts over creamy Edward’s Mill Campus Grits
Fried Goat Cheese Cake
Fried Goat’s Cheese Cake topped with an Avocado Mousse, Crabmeat, Baby Greens, and a Tomato Tapenade Vinaigrette
Guest’s Choice of:
Aztec Beef Tenderloin
Twin Petite Beef Filets with a Cocoa and Chile Rub drizzled with Burnt Orange Honey and a sprinkle of Cojita Cheese. Served with Black Pepper Polenta and Glazed Carrots and Green Beans.
Salmon, seared to perfection, topped with Lemon & Blueberry Corn Salsa, served with a Pecan Sweet Potato Puree and Sautéed Broccolini. Topped with Fried Shallot Rings.
Natural, Bone-In Chicken Breast roasted with Mushroom Sage Pan Jus and served with a Savory Apple Fig Tart, Glazed Carrots, and Green Beans.
Chocolate Passion Tart
Decadent Chocolate Cake, rich Chocolate Ganache, between crisp Raspberry Meringues with Campus-made Raspberry Fruit Spread.
$60.00 per guest