Chocolate covered strawberries and heart shaped candies on a plate during the Keeter Center Valentines day meal.

Valentine's Day Dinner

February 14, 2020   

Join us at The Keeter Center for a Valentine’s Day romantic dinner for two. Sit back and enjoy a candle-lit evening with your sweetheart, featuring our Chef's Tasting Menu, live music and dancing in a rose petal setting. You won’t find a more relaxing, romantic Valentine’s Day dinner in Branson.

 

Valentine's Day Menu

 

Amuse Bouche

Zucchini and Yellow Squash Fritter

With Parmesan Cheese, Lemon Dust and Tomato Aioli

 

Appetizer

Guest's Choice Of:

Shrimp and Grits

New Orleans Style Barbequed Shrimp with crispy Andouille Sausage and Radish Sprouts over creamy Edward’s Mill Campus Grits

Fried Goat Cheese Cake

Fried Goat’s Cheese Cake topped with an Avocado Mousse, Crabmeat, Baby Greens, and a Tomato Tapenade Vinaigrette

 

Entrée

Guest’s Choice of:

Aztec Beef Tenderloin

Twin Petite Beef Filets with a Cocoa and Chile Rub drizzled with Burnt Orange Honey and a sprinkle of Cojita Cheese. Served with Black Pepper Polenta and Glazed Carrots and Green Beans.

Seared Salmon

Salmon, seared to perfection, topped with Lemon & Blueberry Corn Salsa, served with a Pecan Sweet Potato Puree and Sautéed Broccolini. Topped with Fried Shallot Rings.

Roasted Chicken

Natural, Bone-In Chicken Breast roasted with Mushroom Sage Pan Jus and served with a Savory Apple Fig Tart, Glazed Carrots, and Green Beans.

 

Dessert

Chocolate Passion Tart

Decadent Chocolate Cake, rich Chocolate Ganache, between crisp Raspberry Meringues with Campus-made Raspberry Fruit Spread.

 

 

$60.00 per guest