FARM-TO-FORK COOKING SCHOOL

LEARN FROM THE BEST

Chef Robert StricklinJuly 7 - 9, 2017   or   August 25-27, 2017

Join award-winning Chef Robert Stricklin in The Keeter Center kitchen for a memorable weekend to see how local farming inspires his cooking style. .

$595 per couple
$495 per person

FARM-TO-FORK COOKING SCHOOL INCLUDES

 

ONLY 12 SPACES AVAILABLE

RESERVE TODAY!

Phone 417-690-2122.

 

 

 

 

DIRECTIONS
CAMPUS MAP