July 7 - 9, 2017 or August 25-27, 2017
Join award-winning Chef Robert Stricklin in The Keeter Center kitchen for a memorable weekend to see how local farming inspires his cooking style. .
$595 per couple
$495 per person
FARM-TO-FORK COOKING SCHOOL INCLUDES
Overnight-suite accommodations (Fri-Sat) two nights,
Special turn-down service,
Welcome Breakfast Reception (Sat)
Cooking school for two (Sat)
Nature’s Harvest lunch for two (Sat)
Brunch for two at Dobyns Dining Room (Sun)
1 pm late checkout
ONLY 12 SPACES AVAILABLE
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Learn more about College of the Ozarks at www.cofo.edu.