November 26, 2015

($34.95 Adults   $13.95 Children 6-12   Under 6 complimentary)

Carving Stations

Oven-Roasted Turkey
Fresh-made Cranberry Orange Relish
Campus Smokehouse Hampshire Ham
Pineapple Apricot Holiday Glaze
Signature Hickory-smoked Prime Rib of Beef
Au Jus and Horseradish Sauce

Chef’s Table

Oven-roasted Turkey with House-made Giblet Gravy
Traditional Southern Cornbread Dressing
Broiled Red Snapper Pensacola
Roast Acorn Squash and Baby Carrots
Garden Green Beans with Onions and Bacon
Creamy Mashed Potatoes
Bakery Wheat Rolls and Cornbread Muffins

Market Station

New Orleans-style Peel-and-Eat Shrimp
Oysters on the Half-Shell
Melon and Berry Display
Imported and Domestic Cheese Display
House-made Lavosh and Breadstick Basket
Campus-smoked Salmon Display with Condiments

Salad Garden Station

Curried Orzo and Vegetables
Deviled Egg Potato Salad
Spinach and Quinoa with Pumpkin Brown Butter
Tortellini Shrimp Salad with Louis Dressing
Tabbouleh and Grilled Pita
Antipasto Display
Caesar Salad       

The Farmhouse

Personalized Omelets
Campus-smoked Bacon and Link Sausage
Breakfast Potatoes
Homemade Biscuits and Rich Sausage Gravy
Fluffy Scrambled Eggs
Hand-crafted Belgium Waffles
Whipped Butter

Pastry and Sweets Table

Pumpkin Pie with Cinnamon Whipped Cream
Chocolate Bottom Pecan Pie
Pumpkin Butter Cream Roulade
Strawberry Mousse Cake
Miniature Chocolate Cream Pies
German Chocolate Brownies
S’more Pops
Cream Puffs